Foods & Things, Breese, IL - Makers of Chef's Request and Buckhead Wildlife Marinade

Chef Request & Buckhead Seasoning and Marinade

Origin: Lois combined several favorite recipes to create this marinade. A lot of rave reviews and encouragement from friends and family members prompted Lois and Diane to venture into the culinary field.

Chef’s Request was especially developed for the “True Steak Lover”. Although it was originally intended for beef, it works well on other kinds of meat.

The marinade was originally intended for beef, but soon its versatility was discovered. It works great on beef, pork, chicken, and wild game, but yet it tastes very different on every type of meat. With a slight alteration from the original recipe of Chef's Request Marinade, Buckhead Wildlife Marinade was born.

Foods & Things was Created: June 1998
Owners: Lois Garcia & Diane Hummert

Buckhead Wildlife Marinade was developed especially for deer, but works well on anything you can put on the grill, in the skillet, crock pot, oven and even on the George Foreman.

February 25-27, 2011 Working Women's Survival Show
St. Charles Convention, St. Charles, MO
March 25-27, 2011 Illinois Deer and Turkey Classic, Interstate Center, Bloomington, IL
October 1-2, 2011 Best of Missouri, Missouri Botanical Gardens, St. Louis, MO

Food and Things Show

COME SEE US AT THE NEXT SHOW!

Chef's Request and Buckhead Wildlife Marinade are mostly sold at various shows in the Midwest area. Our marinade is often referred to one of those "Best Kept Secrets." For those of you living outside this demographic area, please give our marinade a try… you won't be disappointed!!!

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You can find Chef's request at your St. Louis and Metro East Dierbergs, local Super Valu stores and Hellige's Market in Breese.